6 Reasons to Love Italian Food
If you think we love our favorite Italian Restaurant in New York because of its ambiance alone, let us tell you it’s not completely true. Sure, the service, staff, and ambiance have a very significant role to play in a restaurant’s popularity but they are not as significant a reason as the authenticity of the flavors, perhaps.
We love Italian and just like us, the majority of the population all around the globe loves Italian too and there are a number of reasons why. If you think it is because of the cheese they use, well sure that is one reason too but it’s not just that. Here’s our list of reasons why one should simply fall in love with the cuisine without even thinking twice.

Fresh Ingredients
One of the major reasons why literally anyone can fall in love with Italian food is that the cuisine requires fresh ingredients. No matter what Italian dish you are making, it will serve farm to the table, no chemicals, preservatives, artificial flavoring, just fresh ingredients cooked in the most simple manner, making the whole process easy and keeping the nutrients intact. Italian cuisine is simple, healthy, and amazing.
Even Simple Is Diverse
Italian cuisine, even in its simplest form, has so much diversity to offer. The main ingredients like cheese, pasta, and the dough can be used in literally so many forms and shapes, offering a change in flavor with every little change introduced to the dish. Not just that, Italian cuisine in itself is no one cuisine. Every household, every town, has its own touch to the cuisine which makes the whole experience extremely intriguing and satisfying. The same pasta will taste different, yet amazingly similar in every other restaurant you enter. This is the beauty of the cuisine that makes it one of the most popular cuisines around the world.
Affordable
Since Italian cuisine does not require any complicated ingredients, the dishes are comparatively inexpensive, even if you choose to cook them at home and not purchase it in a restaurant. The ingredients used in Italian dishes are very common all over the world and can be easily found in any and every country, city, or even the smallest town possible at very low prices. This is what makes the cuisine considerably pocket-friendly, thus adding another note of satisfaction to your experience.
It Is Healthy
The simple, realistic approach of the Italians towards their food not only made it affordable and easy but even healthy. The ingredients in their most fresh form can provide unbeatable nutrients and health to an individual. Which means you can indulge in Italian cuisine without any guilt. The ingredients majorly used in any Italian cuisine include olive oil, tomatoes, vegetables and greens, meat, and carbs(pasta, rice, or pizza dough).
There’s Nothing Like Italian Desserts
Just like the savory dishes, Italian desserts are pretty simple, creamy, and full of flavors. Tiramisu, one of the most popular Italian desserts, is an example of the deliciousness we are talking about. Again, even the desserts are made of fresh, simple ingredients that make them a healthy replacement for processed sweets and candies. There is no way you are finding desserts better and healthier than the Italian desserts without compromising on the flavors.
There’s Wine
Italian Cuisine is incomplete without wine and well, who doesn’t love wine? There is no way you would choose to enjoy Italian cuisine without sipping on decent quality wine and if you are having your meal at a decent Italian restaurant in New York, there is no way they are not going to offer you a wide wine selection along with your meal. Wine and Italian cuisine go hand in hand and that is just another reason why one would love Italian cuisine.