Best Places to Get Pasta in New York
New york holds a good reputation when it comes to Italian Food, with quiet and mellow dining places in Greenwich Village to Manhattan summers like outdoor brunch spots in hell’s kitchen, this city has covered a wide range of food connoisseurs and patrons. While New york might be known to some as a Pizza town, you could find one of the most delicious pasta options here. With homemade classic red sauces to juicy hard to resist chicken over pasta, from the city’s best chefs, New york has it all.
Carbone — Spicy Rigatoni Vodka
If you are planning to spend your Sunday afternoon in an Italian red sauce joint, Carbone is a must-go place. Their Spicy Rigatoni Vodka might be the best version of the vodka sauce you would taste in Greenwich Village. Small pieces of onion soubise provide added texture to the cream, pecorino, Calabrian chilies, and tomatoes. Its made with a blend of organic macaroni, cooked al dente, which adds a juicy touch to the rigid bites.
Crispins — Orecchiette
Crispin’s is one among the city’s more authentic restaurants, with a tinge of metropolitan sophistication to it. You can find the best Italian in hell’s kitchen, served under 20 years of Chef Crispin’s experience. This appealing Manhattan diner serves generic pasta dishes which would impel you to revisit the place. Their Capelline is known for the nice blend of broccoli and shrimp; suited best at the diner. It’s a perfect getaway after long working hours, perhaps their classic Italian wines would help you unwind after a busy day.
Boulud Sud
Boulud Sud is an amazing late dining spot, you can find the pasta prices cut down to half after 9 pm. However, on Fridays and Saturdays, happy hours start at 10 in the night. But that’s not all, their inhouse pasta has a homemade flavor that attracts all kinds of food connoisseurs and is packed on weekends. Their menu picks up a slow trail as the season changes, and offers, lobster risotto with lemon, braised wild boar rigatoni, lemon saffron linguini with bottarga, and raised wild boar rigatoni, all served with their classic red sauce.
Quality Italian-Dry-Aged Porterhouse Agnolotti
Quality Italian is an absolute show-stopper if you are looking for a modern twist on traditional Italian-American prices. Their signature dish dry-aged porterhouse agnolotti feature shreds of long dry-aged porterhouse filled with range vincotto brown butter. What makes this pasta dish special is that it is served with a steak, fixing two courses in one and leaving more space in the wain.
Barbuto-Bucatini Alla Carbonara
Barbuto is run by Jonathan Waxman who is one of the pioneers of fresh California cuisines and is known for fusing local ingredients with French cooking techniques. It has remained a busy place since its inception in 2004. Known for its roasted chicken with crispy skin and juicy meat, people also visit here for their original pasta flavor. Their Carbonara is an absolute classic and has been attracting customers since the beginning.
