Best Wines to Pair With Italian Food
Fine dining is incomplete without a glass of rich and flavorful wine. You need to have a glass between your fingers to complement the delicious steak on your plate. It’s the best combination for any type of food.
But, since we are talking about Italian food, here’s a curated list of wines that will go along with your fine Italian food.
Chardonnay
Chardonnay is one of the finest wines that every Italian takes pride in. It goes with almost every Italian food you can think of. The hints of flavor in the wine can be very different depending on the region it was made in. From the slightly acidic fruity flavors of mango, papaya and pineapple to the strongly acidic ones like apple, peach and pear, you can choose from a variety of types. Crispin’s Italian wine bar NYC will give you a taste of every Chardonnay so you can choose the one that matches your likes.
Chardonnay is best paired with oil and cream-based dishes like pizza, pasta and soups. It also goes well with seafood such as grilled fish and shellfish.
Chianti
Chianti is a type of red wine that gets its name from its place of origin and creation- Chianti.
The wine is dry with earthy notes and high tannins.
Chianti is also used in cooking Italian cuisines such as the infamous Stinco which is a fine dish made of lamb shanks and served with mashed potato.
The wine can be paired with any red sauce because the acidity of the wine perfectly matches that of tomatoes. So, whether it’s a pizza, arrabbiata or meat, a glass of Chianti will perfectly complement it.
Pinot Noir
Pinot Noir is another earthy flavored medium red wine that also has hints of leather, jam and vanilla.
The well-known Italian wine works well with red as well as white oil-based sauces. So, pizza, arrabbiata pasta, spaghetti, you name it, everything works. You can also enjoy a glass of Pinot Noir with lean meats and roasted vegetables.
Cabernet Sauvignon
Another rich red wine on the list is Cabernet Sauvignon. It gives you hints of black currant, chocolate, eucalyptus and mint. The wine works with tomato-based sauces and fatty red meats like ribeye, sirloin steaks and rump.
It will perfectly accompany the flavors of the meat without overpowering the taste.
Barolo
Barolo is a heavy red wine made from Nebbiolo grapes. The wine has a deep red color and strong acidic flavors. The strong tannins and earthy notes are apparent in every sip of the wine. You can taste the blend of tar, red berries, truffle, chocolate and coffee.
You can have Barolo with beef, steak, duck, risottos, truffles, mushrooms, dark chocolate and even powerful cheese types like gorgonzola and goat cheese.
Fine wine is an ideal companion of Italian food. It’s important that you pair the right wine with the right food type to maximize the characteristics of both the food and wine.
Now, if you are one of the people who often find themselves stuck between the wine options on a menu, Crispin’s — Best Italian Restaurant in NYC gives you a hand by not only offering the best Italian food in Hell’s Kitchen but also giving you the best Italian wine bar NYC experience. So, if you are ready, just hop in to have a fine dining experience.
